Recipes for Success: Chef Hadi Saroufim offers advice, shares a recipe for orange cake
DUBAI: Hadi Saroufim, executive chef at Dubai’s Beirut-import Bar Du Port, has been cooking since the age of 10, but he truly fell in love with the culinary world once he began training in professional kitchens.
“The more I worked in the industry, the more I loved it. I feel lucky to do what I do — it just feels right,” he tells Arab News.
“One of my earliest food memories is modernizing a traditional Lebanese…
